Catering

The menu will be approved by the Organizing Committee and a nutritionist.

Breakfast: will be served at the hotels.

Lunch: will be provided at the course and will offer a choice of two main courses.

Dinner: will be provided at the hotels.

Meals will be provided according to a preset menu and all participants will have the same menu.

 

Daily MENU - 18.8.- 27.8. 2017

pdf2017wch_catering_daily_menu.pdfupdated 18/08/2017, 11:29

 

Please let us know about your food allergies and food intolerances before August 10th.