Catering

The menu will be approved by the Organizing Committee and a nutritionist.
 - Breakfast will be served at the official hotels.
 - Lunch will be provided at the venue and will offer a choice of two main courses.
 - Dinner will be served at the official hotels.

 

Note:

Please let us know about your food alergies and food intolerances before April 10, 2020.
Catering guidelines needs to be sent to the Organizing Committee till February 28, 2020.